Dark Chocolate Walnut Fudgy Brownie

by The Happy Foods
Oh my mouth just started watering!!!! What i just described is nothing but a drooling version of I am sure each one of us’ all time favorite dessert!! Right? I just love chocolate brownie – that rich flaky top – oh.my.god.! The recipe that I am about to post here isn’t mine – I have just made it healthier by using wheat flour instead of All purpose flour.
I learnt this recipe at a baking workshop conducted by Meenal Agarwal of Cakeworks fame! Oh she taught is so well – baking is sure fun when done with people who are equally passionate about it. I am sure each and every baker out there will agree with me. So, just go over to the recipe and bake this chocolaty delight right away!
A bowl full of hot chocolate sauce with a hue piece of freshly baked sinful chocolate walnut brownie in the middle topped with some chocolate vanilla ice cream and a drizzle of chocolate and caramel syrup on top with a few nuts!!!!

Berry Mascarpone Layer Cake

Oh my mouth just started watering!!!! What i just described is nothing but a drooling version of I am sure each one… BROWNIES Dark Chocolate Walnut Fudgy Brownie European Print This
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 cup wheat flour
  • 2 tbspn cocoa powder
  • 2 tbspn icing sugar
  • 1 tspn baking powder
  • 1/2 tspn baking soda
  • 50 gms dark chocolate compound
  • 100 gms butter
  • 40 gms chopped walnuts
  • 50 gms choco chips
  • 200 gms Milk maid
  • 100 ml water
  • 1 tspn vanilla essence


  1. Mix all the dry ingredients together.
  2. Melt the chocolate compound and butter together. Add the milkmaid and water to this and mix thoroughly. Mix the vanilla essence in 1 tspn water and add it to the mixture.
  3. Now, slowly add the dry ingredients and half the walnuts to the prepared chocolate mixture and keep on folding the mixture as you combine everything.
  4. Preheat the oven at 360 degree C for about 10 mins
  5. Pour the prepared brownie batter into a greased baking tin. Sprinkle the remaining walnuts and chocolate chips on top of the batter.
  6. Bake the brownie at 180 degrees C for about 35 – 40 mins.
  7. And lo!! your brownie will be ready in a jiffy! Just like that!
Please please make sure you measure the ingredients correctly!! The recipe here that I have posted was originally made using the All Purpose flour or maida – but since my family just does not like it – I substituted it with whole wheat flour. But, trust me – that works equally well and it is to die for. Serve with a vanilla ice cream scoop with some hot chocolate sauce and you are party ready! 😀

P.S. I am doing a happy dance thinking about these brownies :p



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Sonia July 7, 2017 - 9:45 am

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